Fire kissed crust. Creamy fior di latte. La dolce vita, one slice at a time.
Coming to Clonmel soon.
Every pizza tells a story— 8 hour dough, sun kissed tomatoes, and a touch of Napoli in every bite.
Our dough rests for 8 hours, creating a crust that’s airy, chewy, and perfectly charred.
We use only San Marzano tomatoes, picked at their peak for a sauce that bursts with fresh, bright flavor.
Soft lighting, marble accents, and the aroma of basil—step into a warm, modern Italian escape.
Curious about our menu, orders, or reservations? Find all the details you need for your next visit.
Vesuvio is getting ready to open its doors in Clonmel. We’re putting the final touches on the place so we can serve proper Neapolitan pizza, light crust, fresh mozzarella, and plenty of flavour. Keep an eye out for our opening date, and come by for a slice when we’re ready.
Reserve